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D <br />®r&'O�:' <br />SAN�JOU N Environmental Health Department <br />COUNTY— Time In: 2 amTime Out: 25.555 nm <br />Greatness grows here. <br />Food Program Service Request Inspection Report <br />Name of Facility: SUBWAY <br />Date: 12/10/2019 <br />Address: 46 N SUTTER ST, STOCKTON 95202 <br />Requestor: DARYL SINGH, DJNS <br />Telephone: (209) 430-3293 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request M SR0081491 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified es MAJOR"pose an Immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediateN. Non-compliance may wanant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name an Food Safety Certificate: Needed <br />Warewash chlorine (Cl): ppm <br />Quaternary Ammonia (OA): 300 ppm <br />FOOD ITEM -- LOCATION — TEMP ° F — COMMENTS <br />Walk in cooler — 40.00° F <br />NOTES <br />Consultation inspection. <br />Change of owner for facility. <br />Program element: 1624 <br />Ok to issue permit once fees have been paid. <br />Official inspection report emailed. <br />Expiration Date: <br />Heat: ° F WaterlHot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100" F <br />The person in charge is responsible for ensue ng that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a minsp edion is required, fees will be assessed at the current hourly rate. <br />J40 sr_O <br />Received by: <br />EH Specialist: <br />VICTOR ACEVEDO <br />Name and Title: <br />Phone: <br />Page 1 of 1 <br />Tisha Omelas, Manager <br />468-0337 <br />FA0002540 SR0081491 SCO61 12110/2019 <br />Food Program service Request Inspection Report <br />