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S A K J OA Q U I N Environmental Health Department <br /> COUNTY— <br /> G7reotneSS grows her— Time In: 10.53 am <br /> Time Out: 11:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 09/23/2020 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: SANCHEZ MEZA, IRENE Telephone: (209)390-2237 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently contains the owner's information that is no longer legible. Provide the name of <br /> the establishment in a minimum three-inch font sizing with the name of the operator in a minimum one-inch font sizing. <br /> Correct within 7 days. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Irene Sanchez Expiration Date: May 21,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lengua(tongue)--Steam table-- 151.00°F Steam table--160.00°F <br /> Steak--Steam table--139.00°F Beans--Steam table--152.00°F <br /> 3 Dr Atosa prep cooler--Inside of facility--40.00°F <br /> NOTES <br /> Routine cart inspection. <br /> Limited food preparation occurs on the cart, all food is prepared inside of the facility and brought outside as necessary. <br /> The cart is located in front of the commissary facility, and a cooler stored inside stores extra supplies needed for the mobile <br /> food unit. <br /> OK to issue permit once fees have been paid. <br /> Official inspection report mailed to facility. <br /> FA0001670 PR0535076 SCO01 09/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />