Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�p[r+85S grows hire, Time In: 11.31 am <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 09/23/2020 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: SANCHEZ MEZA, IRENE Telephone: (209)390-2237 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:While inspecting the retail area,weevils were observed inside and around individuals bags of corn.The <br /> bags of corn were discarded and I advised for the staff to remove all items on the shelf, evaluate the items and sanitize the <br /> shelves before items are placed back. Continue to monitor for weevil activity and implement and form of pest control. <br /> Observed rodent droppings along the far edge of the retail area. The droppings appear dry and only in certain areas of the <br /> edge. Remove and sanitize area, continue to implement pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items stored in the walk in cooler that are lacking lids or covers. Provide covering for all <br /> food items that are stored away. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed canisters of RAID inside of the meat preparation room. Remove and only use food-grade pest <br /> control in food preparation areas and store all toxic material away from food items. Correct immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a bag of rice open and being stored on the ground in the kitchen. Store all food items into a <br /> close-able container with a label after the end of every day.Also all food items must be stored six-inches off of the ground at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001670 PRO161224 SCO01 09/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />