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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: XOCHIMILCO CAFE, 36 S SAN JOAQUIN ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Atosa Prep cooler--Kitchen--41.00°F Steam table--172.00°F <br /> 3 Dr cooler--Fornt end 41.00°F Enchilada sauce--Steam table--171.00°F <br /> 2 Dr Glenco Cooler--40.00°F Walk in cooler--41.00°F <br /> 1 Dr Nord cooler--40.00°F Gravy--Steam table--169.00°F <br /> Nemco Steam warmer--Front end--138.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Sanitizer bucket: 100 PPM Chlorine. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002259 PRO160865 SCO01 09/24/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />