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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS EL MAYITA, 2518 E FREMONT ST, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--189.00°F Mop sink-- 121.00°F <br /> 2 Dr Pepsi cooler--Front end--40.00°F Walk in cooler--Side of facility--41.00°F <br /> Chicken--Steam table--168.00°F 2 Dr Arctic Air cooler--Salsa bar in front--41.00°F <br /> Beans--Steam table--141.00°F Rice--Steam table--140.00°F <br /> Walk in cooler--Back area--41.00°F 2 Dr Nord cooler--40.00°F <br /> 1 Dr Atosa cooler--Front end--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> Sanitizer bucket: 100 PPM Chlorine <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0019803 PRO160462 SCO01 09/24/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />