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SAN J OAQ U I N Environmental Health Department <br /> j 'v T Y- Time In: g*5e am <br /> Time Out: 10:40 am <br /> ,_;,r Greo[nrss yrorvs he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: IAS GUERRERAS COMMERCIAL KITCHEN Date: 1010112020 <br /> Address: 130 S ELDORADO ST,STOCKTON 95202 <br /> Requestor: ELSA GONZALEZ,EL XAVI'S MEXICAN GRILL Telephone: (209)406-0709 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082589 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Facility currently contains unapproved material for the flooring. The flooring is laminate that is beginning <br /> to separate and certain areas of the wall do not contain the proper coving measurement.Provide the proper flooring material <br /> with the approved coving material and measurements. Permit can not be issued until a correction has been made to the <br /> flooring. <br /> Observed holes in the wall that need to be filled,covered or patched.Correct to ensure an enclosed food preparation area. <br /> The walls contain areas in which the paint is chipping or locations in which bare-wood is exposed.Paint with a semi-gloss <br /> paint of a white or creme color to ensure walls are cleanable and nonabsorbent.Correct before permit can be issued for <br /> facility. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facil8les shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elsa Gonzalez Expiration Date:September 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of owner inspection. <br /> Due to violations observed,facility will need to make corrections before the permit can be issued. <br /> Program element: 1623 <br /> Ok to issue permit once fees have been paid and corrections have been made.Consult with inspector before hand. <br /> Ofricial inspection report emailed to operator. <br /> FA0001348 SR0082589 SC061 10/0112020 <br /> EHD 16-23 Rev.09116/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />