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SANOAQU I N Environmental Health Department C O LJ NI T Y I Y Time In: 8.55 am Time Out: 9:25 am Grtorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: JAMALL JOSEPHS CHILI CHEESE DOGS Date: 10/06/2020 Address: 4713 BROOKSTONE AVE , STOCKTON 95206 Requestor: JAMALL ROBINSON, JAMALL JOSEPHS CHILI CHEESE DOGS Telephone: (925)471-2045 Program Element: 1602-FOOD CONSULTATION Request#: SR0082624 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained,fax or e-mail a copy to Kadeanne Linhares(klinhares@sjgov.org). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Provide a pump style soap dispenser and paper towel dispenser for handwashing prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 1 door Atosa is 59F. Maintain unit and cold food at 41 F or below prior to operation. The steam table is not turned on. Maintain the hot water at the steam table at 135F or above prior to operation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Provide a quat or chlorine sanitizer prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) SR0082624 SC061 10/06/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report