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Environmental Health Department <br /> F SAN:10AQUIN <br /> L � . 7 COUNTY-- <br /> bst / Graatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: JAMALL JOSEPHS CHILI CHEESE DOGS,4713 BROOKSTONE AVE , STOCKTON <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide quat or chlorine sanitizer test strips prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Ct: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> tosa--59.00°F--no food at time of inspection-just plugged in <br /> NOTES <br /> License plate#4PY8763 <br /> Per Vidal P., no insignia needed. <br /> OK to permit as a 1633 once annual permit fee is paid ($179) <br /> When operating, steamed hot dogs only...no food prep on trailer(all food prep shall occur at the commissary). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jamall Robinson, owne <br /> EH Specialist: KADEANNE LINHARES Phone: <br /> SR0082624 SCO61 10/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />