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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3580, 200 W LODI AVE, LODI 95240 <br /> Reach in--At Mc Cafe Station--40.00°F Delfield 2 Door Salad Fridge--Next to bread--41.00°F <br /> Hand Sink--Next to OJ dispenser--133.00°F Frappe Reach in--Next to Mc Cafe Station--44.00°F <br /> Half and Half Creamer Dispenser--Across from milk shake BevAir 2 Door--Next to prep sink--29.00°F <br /> machine--41.00°F <br /> Wash Water--in wash compartment--135.00°F Spicy Chicken Nuggets--in UAC 148.00°F <br /> Milk Shake--Across from OJ dispenser--25.00°F Hand Sink--By front counter--115.00°F <br /> Non-adjustable faucet--Mens Restoom--115.00°F 3 Compartment Sink--Next to pass through--131.00°F <br /> Tomatoes--in cold rail--38.00°F Soft Serve--Across from OJ dispenser--16.00°F <br /> Traulsen 2 Door Fridge Next to frozen beverage--41.00°F 2 Door Fresh Meat Drawer--Next to grill--41.00°F <br /> 2 Door Cold Drawer--Next to prep counter--41.00°F 2 Door Cold Drawer Mc Flurry Mix in Bar--Next to soft serve- <br /> 43.00°F <br /> Non-adjustable faucet--Womens Restroom--103.00°F Walk in--Across from Salad Fridge--39.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm (chlorine) <br /> Timers used for hand washing (every 25 minutes) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bori Pronh, Manager, Sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000647 PRO160159 SCO01 10/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />