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A ` , J O a Q U I ` , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LONCHERA EL PRIMO(2 VEH), 1717S UNION ST, STOCKTON 95206 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:This truck is identified as Lonchera EI Primo#1.Add#1 to each side of the truck(in 1 inch minimum <br /> sized lettering). Correct by 1 week. <br /> Repeat violation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The fire extinguisher is not charged. Obtain a new fire extinguisher or have existing fire extinguisher <br /> recharged. <br /> Corrected on site. a different extinguisher was obtained. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--165.00°F reach-in refrigerator--37.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl-test strips are available <br /> Routine inspection conducted at the commissary <br /> License plate#8A62760 <br /> VIN...07026 <br /> OK to permit for 2021 once annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> Report typed at the office 1:35p-1:48p <br /> FA0023053 PR0540330 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />