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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here. Time In: 10:30 am <br /> Time Out: 11:15 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: NATIONAL PETROLEUM Date: 10/15/2020 <br /> Address: 713 N ELDORADO ST, STOCKTON 95202 <br /> Owner/Operator: Telephone: (209)293-5953 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052792 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VERY DIRTY. ROACHES EVERY WHERE. NO CLEANING AT ALL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rodent droppings on cabinet shelve underneath soda fountain machine. Remove evidence and <br /> sanitize surface. Set up mouse/rat traps. Correct, immediately. Send inspector picture of correction. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Saw a couple of dead flies in reach in cooler. Remove today and as needed. <br /> Exterior and interior of metal cabinets at retail are sticky from spilled drinks. Detail clean, daily. <br /> Floor sink at retail has residue and debris. Clean weekly. <br /> Hot chocolate drip pans for beverage dispenser not clean. Clean daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Hood filter and wall above fryer is greasy. Degrease filters and wall weekly to prevent a grease fire. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0014678 C00052792 SCO04 10/15/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />