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Time In: 920 am <br /> Time Out: 9:46 am <br /> aP4utn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> 44j 6'R~ <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: OCHOA PRODUCE #2T89433 Date: 01/16/2018 <br /> Address: 203 SOUTH ST, MANTECA 95337 <br /> Requestor: GABREL OCHOA, OCHOA PRODUCE Telephone: (209) 823-9686 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0042873 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some carpet inside the van. Replace the carpet with a smooth and cleanable material once the <br /> carpet poses a cleaning problem. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a new vehicle consultation <br /> -Only whole produce and prepackaged foods can be sold from the truck <br /> -License#4SEE637, VIN 1 GKDM1 9W91 B516760 <br /> Ok to issue permit for 2018 after the fee of$101 is paid. PE: 1636 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 444W 041, <br /> Received by: Name and Title: Gabriel Ochoa, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0014725 SR0042873 SC061 01/162018 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />