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COMPLIANCE INFO_2015
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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SEVENTH
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1600 - Food Program
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PR0539839
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COMPLIANCE INFO_2015
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Entry Properties
Last modified
10/15/2020 4:34:41 PM
Creation date
10/15/2020 4:32:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015
RECORD_ID
PR0539839
PE
1635
FACILITY_ID
FA0022792
FACILITY_NAME
TACOS LOS PERRONES
STREET_NUMBER
500
Direction
W
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
02
SITE_LOCATION
500 W SEVENTH ST
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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� �6tenD— <br /> l„ MQ )(2.1f7t) C, <br /> VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION . „ <br /> Vehicle Name (DBA): TaCO S a GY}7Ji7t° <br /> Address for Vehicle: <br /> StreetAddress City <br /> 1) License Plate#: 2, re' ! 06L �- 4) Year: <br /> 2) Vehicle Vin#: 16 YZ-?2MS-V?3 13L1 5) Make/Model: <br /> 3) State Decal#: 6) Color: <br /> VEHICLE OWNER INFORMATION,.,, <br /> Name: 19n _ A C <br /> Address of Owner: <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> S�nature of Vehicle O erator Date <br /> CO MMI$SARYINFORMATION <br /> Business Name: aY� <br /> Owner Name: j <br /> Site Address: <br /> Street Addressity <br /> Phone: Qpj) <br /> 1,the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> Liquid&solid waste disposal Zutensil washing sink <br /> (2 or 3 compartments) Store frozen food Vehicle wash facilities <br /> Preparation of foodot&cold water for cleaning Toilet&hand washing ❑ Store refrigerated food <br /> Store dry ood/supplies Provide potable water -E�Vernight parking Adequate electrical outlets <br /> 6 /f his <br /> Si t re of Commissary Owner/Operator Date <br /> PEACTH DEPARTMENT" <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County RE " Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/1 BM08 <br />
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