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Time In: &40 am <br /> Time Out: 9:29 am <br /> 4 try. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL AGAVITO#I HD1915 Date: 08/31/2017 <br /> Address: 500 SEVENTH ST , MODESTO 95354 <br /> Requestor: USBALDO GARCIA, TACOS EL AGAVITO M HO1915 Telephone: (510)599-5594 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0078111 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Business name, name of operator, city, state and zip code are lacking on vehicle on both sides. Provide <br /> prior to operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(bg 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: First Aid kit is lacking. Provide prior to operating. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Usbaldo Garcia Expiration Date:August 07,2022 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hand sink-- 112.00°F 3 comp— 123.00°F <br /> upright refrigerator—36.00°F reach-in refrigerator--under prep table—37.00°F <br /> hot hold(steam table)-- 138.00°F <br /> NOTES <br /> Lic.1 HD1915 <br /> VIN 4P2AB1221 WUD11628 <br /> SR0078111 SCO61 06/3112017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />