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Time In: 9,50 am <br /> Tme Out: 9:15 am <br /> San Joaquin County <br /> 1.•ate'A� <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjcov.org/ehd <br /> �cl awe' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SPARKY DOGS#4LH8175 Date: 04/1712017 <br /> Address: 500 SEVENTH ST , MODESTO 95354 <br /> Requestor: DAVE HERNANDEZ/BETTY LEAL, SPARKY DOGS Telephone: (209) 735-9127 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request* SR0077227 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Per owner, the exam has been taken and he <br /> is waiting on the results. <br /> When the results and certificate are received, fax or e-mail a copy of the certificate to Kadeanne Linhares <br /> (klinhares@sjcehd.com) <br /> Provide by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Carel within 30 days(113948). <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Commissary letter required prior to issuance of permit. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§114295(d)] <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:When commissary is obtained, change signage on cart to appropriate city and zip code. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.(§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(by 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0022631 SR0077227 SC061 04/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Fadlity Service Request Inspection Report <br />