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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 9.30 am <br /> }' Time Out: 10:00 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ZINC HOUSE FARM Date: 10/05/2020 <br /> Address: 20679 N HWY 120 , ESCALON 95320 <br /> Requestor: LATITUDE 37 PARTNERS, LLC Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082677 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Blue Air display cooler 41.00°F Open case cooler--41.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> New fruit stand. <br /> No cutting fruits for sampling. <br /> All produce cases are displayed 6 inches off the floor. <br /> Rest room is not required on site. <br /> Okay to operate. <br /> Obtain permit as soon as possible. <br /> SIB 180 provided to operator to post. <br /> PE1607 $213 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0082677 SC061 10/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />