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1600 - Food Program
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PR0160437
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Entry Properties
Last modified
1/26/2022 4:29:29 PM
Creation date
10/16/2020 8:11:15 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160437
PE
1615
FACILITY_ID
FA0001502
FACILITY_NAME
NUTRITIONAL VALUE
STREET_NUMBER
1415
STREET_NAME
ROSEMARIE
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11017006
CURRENT_STATUS
02
SITE_LOCATION
1415 ROSEMARIE LN STE C
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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2 2 <br /> SANAOAQUIN Environmental Health Department <br /> COUNTY— Kasey Foley, REHS, Interim Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> September 14, 2020 <br /> ATTN: Ahmad Sulaiman <br /> 636 Rebekah Court <br /> Ripon, CA 95366 <br /> RE PROPOSED: Rosemarie Market <br /> 1415 Rosemarie Lane, Suite C <br /> Stockton, CA 95207 <br /> Dear Mr. Suliaman: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Rosemarie Market, subject to the following condition(s): <br /> 1.All manufactured and custom-made food service equipment must be certified for sanitation <br /> by an American National Standards Institute (ANSI) accredited certification program. All <br /> proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four-(4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 4.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 5.Provide a designated area for janitorial equipment (mops, brooms, buckets, and cleaning <br /> supplies) [CRFC §114279 and §114281]. <br /> 6.Provide a designated area for the orderly storage of employee clothing and other <br /> possessions. Lockers or other suitable facilities maybe used [CRFC §114256.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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