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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHARLEYS PHILLY STEAK, 3200 N NAGLEE RD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomatoes--38.00°F sliced cheese--37.00°F <br /> turkey--40.00°F Front and back of house hand sink--100.00°F <br /> 1 door True prep-right--41.00°F walk-in cooler--41.00°F <br /> 1 comp prep sink--120.00°F 2 door True prep--40.00°F <br /> ham--38.00°F chicken philly--211.00°F <br /> strawberries--27.00°F 1 door True prep-left--38.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm quat/quat sanitizer test strips are available <br /> Facility has 2 x 20#CO2-properly chained (no HMBP required) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007107 PR0505955 SCO01 10/20/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />