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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34183, 16905 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aaron Devencenzi Expiration Date:April 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> taco meat @ hot hold(HH)--160.00°F restroom hand sink--100.00°F <br /> shredded cheese--41.00°F chicken @ hot hold(HH)--189.00°F <br /> refried beans @ hot hold(HH)--198.00°F walk-in cooler--41.00°F <br /> 2 door HH cabinet#1 --171.00°F rice @ hot hold(HH)--181.00°F <br /> 4 door prep line frig--41.00°F 2 door HH cabinet#2--161.00°F <br /> 1 comp prep sink--132.00°F retherm water--187.00°F <br /> diced tomatoes--40.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm quat/quat sanitizer test strips are available <br /> Facility has bulk CO2-tank is properly chained-outdoor fill <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Aaron Devencenzi, MO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006593 PR0505176 SCO01 10/20/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />