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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 9.00 am Time Out: 9:49 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: SERRANO'S MARKET Date: 09/25/2020 Address: 2008 E MAIN ST , STOCKTON 95205 Requestor: RAFAEL SERRANO, SERRANO'S MARKET Telephone: (209)898-5337 Program Element: 1602-FOOD CONSULTATION Request#: SR0082643 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Then restroom currently lacks single use paper towels inside of a dispenser. Provide and maintain restroom stocked at all times. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Observed rice prepackaged in bags with no labels. Provide labels to allow the consumer to know what exactly is being purchased. Correct today. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom on site does not contain a self-closing door. Provide and maintain, correct within 14 days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Observed the restroom lacking a hand washing sign inside of the restroom. Provide one on site to ensure the proper hand washing etiquette is being performed. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). SR0082643 SC061 09/25/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report