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CO0052548
EnvironmentalHealth
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1600 - Food Program
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CO0052548
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Last modified
3/8/2022 11:12:02 AM
Creation date
10/21/2020 11:41:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0052548
PE
1600
FACILITY_ID
FA0002035
FACILITY_NAME
Dennys
STREET_NUMBER
2670
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11002007
ENTERED_DATE
8/31/2020 12:00:00 AM
SITE_LOCATION
2670 W MARCH LN
RECEIVED_DATE
8/31/2020 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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ADMIN
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EHD - Public
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SAN -]OAQ U I N Environmental Health Department <br /> C 0 U �, T Y <br /> Time In: 1:45 pm <br /> Time Out: 2:30 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Dennys Date: 09/02/2020 <br /> Address: 2670 W March LN,STOCKTON 95207 <br /> Owner/Operator: ANIL YADAV Telephone: (209) 743-3063 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00052548 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE IS AN EXCESSIVE AMOUNT OF FLIES AT OUTDOOR DINING <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager who was aware of this complaint. She stated that customer wants them to use fly strips. Manager <br /> stated that there is not a whole lot they can do to keep flies away. They currently sanitize tables every time customes are done <br /> with their meal. <br /> Observations: The moment I parked I noticed that there was a lot of trash on the parking lot and several vehicles that are not <br /> Denny's customers (there were over 15 vehicles and only a couple of customers eating outdoors). Manager stated that all of <br /> the extra vehicles belong to the Motel 6 (next door).This motel is currently housing homeless people due to COVID-19. <br /> Denny's owner is trying to come with an agreement with the motel's owner regarding the parking situation. Did notice several <br /> flies on tables and bins with dirty utensils. Garbage dumpster had it's lid on but there is a layer of sludge on the bottom of it. <br /> Also noticed that a small amount of garbage was not bagged. Manager stated that homeless people are goingthrough the <br /> garbage. <br /> Corrections: Have garbage service company replace dirty dumpster with a clean one. Make request on a routine basis. <br /> Remove parking lot garbage daily. Once customers are done with their meals, remove dirty plates and waste into the interior <br /> of facility. Make sure that tables are completely free of any food debris or particles. Wipe several times with a soapy solution <br /> to remove any stuck on food and then wipe with sanitizer. If possible lock dumpster with padlock to prevent people from going <br /> through the garbage. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Romina Bulgarin, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 468-3420 <br /> FA0002035 C00052548 SCO04 09/02/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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