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Time In: 8:55 am <br /> Time Out: 9:20 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA NATIVIDAD DE ATENGO JAL Date: 10119/2015 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: YOLANDA BARRAGAN, TAQUERIA LA NATIVIDAD Telephone: (209)405-4035 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0073409 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Steam table at 130F. Maintain at or above 135F. Correct today (still warming up). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at 3-comp sink is 116F. Maintain hot water at or above 120F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Self closing device not functioning. Repair in 2 weeks. <br /> Gasket at Bev-air(prep) is broken. Replace in 1 week. <br /> Provide a water inlet cap in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0073409 SC061 10119/2015 <br /> EHD 18-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />