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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538709
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Last modified
10/21/2020 3:21:29 PM
Creation date
10/21/2020 3:09:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0538709
PE
1635
FACILITY_ID
FA0022224
FACILITY_NAME
GLADYS TAQUERIA/PUPUSERIA EL BUEN SABOR
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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r Time In: 8:37 am <br /> • Jr Time Out: 8:52 am <br /> >4" rA San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E., p Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GLADYS TAQUERIA/PUPUSERIA EL BUEN SABOR Date: 10/23/2015 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: FLORES, SANTOS GLADIS GUIDOS Telephone (209)298-5416 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Provide self closing,device for door. Correct in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved,installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gladys Flores Expiration Date:February 13,2019 <br /> Warewash Chlorine(Cl):—Ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Reach-in—31.00°F Steamtable-- 156.00°F <br /> NOTES <br /> Sanitizer bucket-100ppm chlorine <br /> Lic#5A47467 <br /> Vin#0455 <br /> OK to permit for 2016 once fees have been paid, refurn to EHD and pay for permit. <br /> 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gladys Flores Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022224 PRO538709 Scoot 10232015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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