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SANAOAQUIN <br /> Environmental Health Department <br /> ,. �. <br /> COUNTY— <br /> fRt+ w Greotn Pss grows here. Time In: 10:50 am <br /> rime Out: 11:00 am <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: DOGGY STYLE#4NR8763 Date: 08/09/2018 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: MAHAN, JEREMY Telephone: (209)298-5416 <br /> Program Element: 1600- FOOD PROGRAM I Complaint#: C00046646 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FOOD CART AT 56 SOUTH LINCOLN STREET IN STOCKTON. NO GLOVES BEING USED BY FOOD HANDLER. FOOD <br /> HANDLER KEEPS SNEEZING. HOT DOGS ARE COLD, NOT FULLY COOKED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 172°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cooler with non PHF--45.000 F hot dogs 185-- 178.000 F <br /> NOTES <br /> Spoke to owner who was not aware of this complaint <br /> Observations: Hot Food is over 135 F. Hand wash station has hot/cold water, soap and towels. Gloves are not required. <br /> Owner was not sneezing. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 9Y4 Name and Title: Jeremy Mahan, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024054 C00046646 SC004 08/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />