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? OO", 7. SAN�JOAQUIN Environmental Health Department <br /> COUNTY— <br /> +Sr Y/ Greotness grows here. Timeln: 1010am <br /> Time Out: 10:50 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DAWG E'S Date: 10/31/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: ALEJANDRE-PEREZ, EDGAR Telephone: (ypy )55I— q,? <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edgar Alejandre Perez Expiration Date:January 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 186°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table--204.000 F <br /> NOTES <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Cade. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgar A Perez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024240 PRO542203 SCO01 10/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Fadlity OR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />