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COMPLIANCE INFO_2020
EnvironmentalHealth
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PR0544986
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/21/2020 4:24:12 PM
Creation date
10/21/2020 4:19:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0544986
PE
1635
FACILITY_ID
FA0025588
FACILITY_NAME
TACOS CATRINA #35476U2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9:00 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 9:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS CATRINA#35476U2 Date: 10/21/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: LA CATRINA LLC Telephone: (209)395-8941 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Storing raw sea food above ready to eat foods.All raw sea food or meats shall be stored under all ready <br /> to eat foods to prevent cross contamination. Start,today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 4 refrigerated drawers and the 2 door prep cooler lack thermometers. Provide one for each cooler <br /> by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yesenia Morales Expiration Date:July 10,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--32.00°F steam table--135.00°F <br /> 2 door cooler--41.00°F 4 drawers--41.00°F <br /> NOTES <br /> Ok to issue permit for 2021 <br /> FA0025588 PR0544986 SCO01 10/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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