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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 8-19am <br /> Time Out: 8:29 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACO LOCO#1 (#33342M2) Date: 10/21/2020 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: SALAZAR BRAVO,VICTOR MANUEL Telephone: (209)922-1315 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table water is 133F. Increase hot water temperature to 135F(minimum)prior to using the <br /> steam table to keep food hot. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Diaz Expiration Date: November 30,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--133.00°F reach-in--41.00°F <br /> NOTES <br /> License plate#33342M2 <br /> VIN...H3505943 <br /> Chlorine sanitizer test strips are available <br /> OK to permit for 2021 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> Inspection report typed at office 1:51 p-2p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Victor Salazar, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014529 PR0521406 SCO01 10/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />