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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 10.40 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDORI FINE ASIAN CUISINE Date: 11/04/2020 <br /> Address: 2541 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: MIDORI KITCHEN Telephone: (209)983-1888 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/18/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed three live cockroaches at the dish machine this date(two adults and 1 juvenile). <br /> Observed multiple dead cockroaches this date: by the CO2 tanks, in the dish machine reservoir, on top of the dish machine, <br /> on top of a beer keg, and on the floor behind the kitchen door. <br /> Called and spoke with the owner who stated that Ecolab is coming out tonight to service the facility. Provide service <br /> report/invoice to inspector by 1 week(klinhares@sjgov.org). <br /> Immediately clean up dead cockroaches, clean and sanitize the affected areas. <br /> 2nd re-inspection pending. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:One CO2 tank is not properly chained/secured. Maintain all CO2 tanks secured to a sturdy object. <br /> Correct today. <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> FA0016310 PR0524318 SC333 11/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />