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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0524318
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/3/2020 5:15:49 PM
Creation date
10/22/2020 7:35:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0524318
PE
1625
FACILITY_ID
FA0016310
FACILITY_NAME
MIDORI FINE ASIAN CUISINE
STREET_NUMBER
2541
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
21229037
CURRENT_STATUS
01
SITE_LOCATION
2541 NAGLEE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.38 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDORI FINE ASIAN CUISINE Date: 12/03/2020 <br /> Address: 2541 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: MIDORI KITCHEN Telephone: (209)983-1888 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a 2nd re-inspection from the re-inspection conducted 11-4-20 (routine inspection conducted 10-21-20) <br /> All violations have been corrected. <br /> Continue current pest control service frequency. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Deric Chen, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016310 PR0524318 SC333 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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