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S ` ` ! J O A Q U I t , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: NEIL'S KICK-N-IT BBQ, 20 N CALIFORNIA ST, STOCKTON 95205 #22 Disposal of Sewage/Wastewater OBSERVATIONS:There is no mop sink. Install per the following. At least one curbed cleaning facility or janitor sink equipped with a drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste[CRFC §114192 and§114279]. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Two cockroaches observed in the facility. Implement pest control to abate problem by today. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door is not selfclosing. Install a selfclosing mechanism on the door. Correct within a week. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor finishes are not up to code. Install per the following. The floor surfaces in all food preparation or packaging areas,open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas[CRFC§114268]. Install ceiling and wall per the following. Walls and ceilings of all rooms(except for bar areas, areas where food is stored in unopened containers, dining areas, and offices)shall be of a durable, smooth, nonabsorbent, and washable surface[CRFC§114271]. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #48 Compliance with Plan Review Requirements OBSERVATIONS:Facility operating without being approved. Improvement plans were not submitted to this department. CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380) FA0025539 PR0544925 SCO01 10/21/2020 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com