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Time In: 830 am <br /> Time Out: 8:50 am <br /> PSiklry. San Joaquin County <br /> 14'cs�lo'�A� <br /> ` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> ��laaw� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ELSA'S PALADAR Date: 02/23/2016 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: ZAYAS, DOMINGO SANTIUSTE Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that ere classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Loera Expiration Date:September 18,2017 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3-door(prep)--41.00°F Steamtable— 154.00°F <br /> NOTES <br /> No violations <br /> Sanitizer bucket-100ppm Chlorine <br /> Ok to permit for 2016. 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required, <br /> .fees will be assessed at the current hourly rate. <br /> � /� <br /> Received by: Name and Title: Domingo, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0021831 PRO539916 SCO01 02123/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />