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Time In: R,Aq am <br /> Time Out: 9:39 am <br /> 1ot,AMa, a� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> ct• C'kt' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ANTOJITOS HIDALGUENSE Date: 01/02/2019 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: JUANNA VILLEDA, ANTOJITOS HIDALGUENSE Telephone (209) 3214357 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0080024 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide a copy to Kadeanne <br /> Linhares (klinhares@sjcehd.com)when obtained. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the recheck was 100F. Increase hot water temperature to 120F (minimum) prior to <br /> operation of the food trailer. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(8), 114189, 114192, 114192.1, 114195) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owners name, the commissary city state and zip code in 1" minimum lettering on the service <br /> side of the trailer. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name orthe name of the operator, citystate and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§II4299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 65°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> SR0080024 SCO61 01/0212019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />