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Environmental Health Department z 1 SAN�JOAQUIN p xLzg ` —COUNTY— Greatness grows here. Time In: R3nam Time Out: 8:50 am Mobile Food Facility Official Inspection Report Name of Facility: BOSS DOGGS HOT DOGS#4KZ7112 Date: 12/29/2017 Address: 1717 S UNION ST, STOCKTON 95206 Owner/Operator: HERNANDEZ, JAIME Telephone: <156_ 781015 Program Element: 1633 - FOOD VEHICLEICART(LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION-Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner has food handler card, not food manager certificate. Provide food manager copy by 60 days to mflohrschutz@sjcehd.com CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips. Level shall be 100 ppm. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide a probe thermometer at all times. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Have permit on site. Post SB180 at a location that is visible to customers. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). FAG024181 PRO542105 SCO01 12/29/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com