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Tme In: 3,30pm Time Out: 3:47 pm �4KIr. San y"Joaquin Count lq'ali.�A q -J Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd *vaaa� Mobile Food Facility Service Request Inspection Report Name of Facility: BOSS DOGGS HOT DOGS#4KZ7112 Date: 08/07/2017 Address: 1717 S UNION , STOCKTON 95206 Requestor: JAIME R HERNANDEZ, BOSS DOGGS HOT DOGS#4KZ7112 Telephone: (209)456-7865 Program Element: 1602 - FOOD CONSULTATION Request#: SR0078019 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected Immediately Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:There is no hot water at the hand sink. Water heater was turned on and the hot water is at 100 F. CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: Provide a food manager's certificate in 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 1 dr cooler is at 45 F. Adjust to 41 F or below. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135"F.(113996, 113998, 114037, 114343(a)) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signage on the customer side of the cart: Business name: 3" Owner's name: 1" City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0078019 SCO61 08/07/2017 EHD 1623 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report