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Time Irt 9,202m <br /> Time Out: 8:40 am <br /> aP5l4fry. San Joaquin County <br /> P. Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. cp Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orQ/ehd <br /> 4�1 blt�' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BIRRIERA BETO 97R39384 Date: 03/10/2017 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: JOSE BETO HERNANDEZ, BIRRIERA BETO 97R39384 Telephone: (209)430-6331 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request* SR0076925 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Self closing device is lacking. Provide in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Reach-in—41.000 F Steam table-- 195.000 F <br /> NOTES <br /> Ok to permit for 2017, once fees have been paid. 1635 <br /> Lic#7R39384 <br /> Vin#..4436 <br /> SR0076925 Sc061 0311012017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />