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` SA N IJ OAQ U IN Environmental Health Department <br /> }L1 COUNTY— <br /> Greatness <br /> OUNTY— <br /> Time In: 4-9narc, <br /> ��G`p r• li f(Of11CS3 9fOwS here. Time <br /> Out: Inn?am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS FELIZ#7T88444 Date: 10/12/2020 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: RIVAS CONTRERAS, RICARDO Telephone: (209)817-5952 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing With section 7: <br /> 113700.All violations must be corrected Within specified timeframe. Violations that aro ciassNled as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may Warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ricardo Rivas Expiration Date:October 20,2023 <br /> Warowash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Were Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 Dr Cooler—40.00°F 2 Or Prep cooler—39.00°F <br /> Steam table—140.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#33855X2 <br /> VIN#...1607 <br /> Observed no violations at this time. <br /> Previous report and food certifications on site. <br /> OK to issue permit for 2021 once fees have been submitted and registration for the mobile food unit has been submitted. <br /> Consult with inspector beforehand. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance With all applicable sections of the Caldomia Health and <br /> Safety Cade.If a reinspection is required,fees will be assessed at the current hourly rale. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0022459 PROS41607 SCO01 10/122020 <br /> EHD 16-23 Rev.09/1611020 Page 1 of 1 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />