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SAN <br /> J O A Q U I tIA�I, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1303, 2030 W GRANT LINE RD, TRACY 95377 <br /> 1/2&1/2 creamer cups--69.00°F--"Labeled KEEP 1 door-dressing station--41.00°F <br /> REFRIGERATED`" <br /> raw burger patty--41.00°F chicken at hot hold--144.00°F <br /> walk-in cooler--36.00°F slider--153.00°F <br /> 2 door reach-in at bar--38.00°F 1 door Delfield-salsa station--40.00°F <br /> raw chicken--40.00°F soup--151.00°F <br /> wings--41.00°F french fry skillet-out of oven--147.00°F <br /> mandarin oranges--36.00°F pico de gallo--41.00°F <br /> egg roll at hot hold--136.00°F raw steak--41.00°F <br /> 3 door Delfild--41.00°F mashed potatoes--143.00°F <br /> 1 door-dessert station--41.00°F black beans--185.00°F <br /> fajita veggies--39.00°F chicken strips at fryer basket--173.00°F <br /> chicken-out of oil--211.00°F 2 door Delfield prep-right--37.00°F <br /> bar 3 comp sink--122.00°F sliced cheese&sausage at 2 drawer--46.00°F <br /> guacamole--40.00°F retherm water--190.00°F <br /> 2 door GlasTender--41.00°F wings at fryer basket--180.00°F <br /> 1 door/2 drawer--37.00°F 1 comp prep sink--124.00°F <br /> 1 door Delfield--41.00°F sliced tomatoes--37.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/both Q&Cl test strips are available <br /> bar 3 comp sink:400 ppm Quat <br /> Facility has 4 x 50#NO2(200#)and bulk CO2-cylinders are properly secured/bulk tank is bolted/outdoor fill for bulk CO2 <br /> MAJOR temperature violation: corrected on site <br /> Re-inspection in 2 weeks <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Pete Medrano, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018261 PR0526959 SCO01 10/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />