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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLf•+@SS f YB,wS BTime In: 1125 am <br /> Time Out: 11:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHILIS GRILL& BAR#1303 Date: 11/05/2020 <br /> Address: 2030 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: BRINKER RESTAURANT CORPORATION Telephone: (972)770-8841 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage--41.00°F raw chicken--40.00°F <br /> sliced cheese--40.00°F chicken tenders at hot hold--155.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-22-20 <br /> All violations have been corrected. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Pete&Justin, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018261 PR0526959 SC333 11/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />