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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#13201, 3010 W GRANT LINE RD, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The deflector plate of the ice machine has some build-up. Clean and sanitize the interior of the ice <br /> machine by 3 days. <br /> The walk-in freezer has ice accumulation (coming from the fan housing and building up on the freezer floor). Repair to <br /> proper condition by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F 2 door Bev Air--49.00°F <br /> 2 door Bev Air(front counter)--41.00°F 1 comp prep sink--120.00°F <br /> nuggets-out of oil--185.00°F <br /> NOTES <br /> McDonalds inside Walmart <br /> Facility is currently cooking to order(no hot hold)/limited menu <br /> wiping cloth bucket 200 ppm Cl/both Cl &quat test strips are available <br /> Facility has 4 x 50#CO2(200#)-cylinders are properly secured <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jennifer Miranda, Shift <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0005764 PR0503283 SCO01 10/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />