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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 12-45 pm <br /> Time Out: 1:05 am <br /> Grtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: G2 SUPPLIES Date: 10/20/2020 <br /> Address: 3236 N TRACY BLVD , TRACY 95376 <br /> Requestor: MOHINDEN SINGH, G2 SUPPLIES Telephone: (209)815-1139 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082756 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels require a dispenser. Store paper towels in a dispenser. Correct by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water at restroom hand sink--100.00°F <br /> NOTES <br /> All pre-packaged food/no food prep <br /> OK to permit as a 1620 once the annual permit fee is paid ($107) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ren Singh, owner's spo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0082756 SC061 10/20/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />