Laserfiche WebLink
Time In: 8.40 am <br /> Time Out: 8:48 am <br /> aDRkly. A San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ♦�/ 6pHi <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOPEZ PRODUCE#3W32263 Date: 01/04/2018 <br /> Address: 2625 WARD AVE,RIVERBANK 95367 <br /> Owner/Operator: LOPEZ, MARCOS Telephone: (209) 345-8358 <br /> Program Element: 1636 - LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: rule Expiration Date: <br /> Warewash Chlorine IQ: ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#3W32263 <br /> whole produce only/no cutting <br /> OK to permit for 2018 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a L reinspection is required,fees will oboe assessed at the current hourly rate. <br /> `t `41 <br /> Received by: 6 '5 — Name and Title: Marcos Lopez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022632 PRO540678 SCO01 01/042018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />