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Time In: A*57 am <br /> rime Out: %01 am <br /> Q�aNtr,. San Joaquin County <br /> >. ��•ria <br /> _ Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • `p•" Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjaov.oro/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: JAIME PRODUCE #4K65692 Date: 01/17/2018 <br /> Address: 1006 WAGNER RD,STOCKTON 95215 <br /> Owner/Operator: JAIME, CARLOSA Telephone. <br /> Program Element: 1636- LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#4K65692 <br /> OK to permit for 2018 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: " Name and Title: Carlos Jaime, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007215 PRO506125 SCO01 01/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />