Laserfiche WebLink
Time In: a'75 am <br /> Time Out: 8:40 am <br /> �4rAutn. A San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E.. `p. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.org/ehd <br /> u• alk <br /> Food Program Official Inspection Report <br /> Name of Facility: JAIME PRODUCE #4K65692 Date: 02/25/2016 <br /> Address: 1006 WAGNER RD,STOCKTON 95215 <br /> Owner/Operator: JAIME, CARLOS A Telephone: <br /> Program Element: 1636- LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compfience may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Truck has only one magnetic sign. Provide another one by 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposfing of <br /> nutritional information at facilities with'20 or more chains in California(114094). - <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION —TEMP°F.--COMMENTS _ <br /> No Temperature Data Collected <br /> NOTES <br /> LIC4K65692 <br /> VIN JWUF1115GO605778 <br /> OK to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: [ � Name and Title: Carlos Jaime Acosta, Owner <br /> EH Specialist: MARI BEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0007215 PRO506125 SCO01 02/25/2016 <br /> EHD 1623 Rev.06130'15 Page 1 of 1 Food Program 0113 <br />