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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542287
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/28/2020 8:32:45 AM
Creation date
10/28/2020 8:26:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0542287
PE
1609
FACILITY_ID
FA0024280
FACILITY_NAME
BISCOTTI DI MAMMA
STREET_NUMBER
489
STREET_NAME
KIRST
STREET_TYPE
DR
City
WOODBRIDGE
Zip
95258
CURRENT_STATUS
01
SITE_LOCATION
489 KIRST DR
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 9.58 am <br /> Time Out: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BISCOTTI DI MAMMA Date: 10/26/2020 <br /> Address: 489 KIRST DR,WOODBRIDGE 95258 <br /> Owner/Operator: BISCOTTI DI MAMMA Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F refrigerator--41.00°F <br /> 2 comp/hand sink--kitchen-- 120.00°F <br /> NOTES <br /> I observed food handler cards on site. <br /> Permit given to operator onsite. <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Earl Harris, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024280 PR0542287 SCO01 10/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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