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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LIVE OAK SCHOOL, 5099 E BEAR CREEK RD, LODI 95240 <br /> Milk box--Cafeteria entrance--41.00°F Walk in cooler--Right of kitchen entrance--41.00°F <br /> Hobart ware wash--Left of kitchen entrance--170.00°F 3 compartment sink--Back of kitchen--117.00°F <br /> Hand sink--back of kitchen--101.00°F <br /> NOTES <br /> Sanitizer bucket 300 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kristyne Frey, Manager, Sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0001138 PRO161849 SCO01 10/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />