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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SOURDOUGH &CO, 2601 REYNOLDS RANCH PKWY, LODI 95240 <br /> arctic air 1 door--ware wash room--38.00°F 2 door prep salad storage--38.00°F <br /> 2 door prep olives and tomatoes 38.00°F 2 door prep meat storage--37.00°F <br /> 2 door prep cheese storage--37.00°F arctic air 2 door--ware wash room--39.00°F <br /> NOTES <br /> sanitizer bucket-0 ppm quat or chlorine <br /> no signature due to covid 19 <br /> no sanitizer available-provide today and call or text to avoid a chargeable reinspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0025913 PR0545785 SCO01 10/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />