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ServSafe <br /> National Restaurant Association <br /> ServSa e <br /> CERTIFICATION <br /> HEIDI BATO <br /> for successfully oamplefing the standards set forth for the SerrSafee Food Protection Manager CeRificafion Examination, <br /> which is accredited 6y the American National Standards Institute(ANSIKonference for Food Protection(CFP). <br /> 382686 5053 <br /> F UMBER EXAM FORM NUMBER <br /> 5/14 1 5/14/2020__ <br /> DATE OF E O DATE OF EXPIRATION <br /> laasl laws apply.Ch I my for recertification requir m ts. <br /> z t <br /> Sho nn BrWn <br /> NotMalauranf soaafion 'ons <br /> #0655 Ell <br /> In aa«.lm wits MmOaro 2006,Reds>r AOM 201] 0 A3. 11 <br /> 02015 Nalvd 1 l,v kgo a.e tadmv6 <br /> 416nfdeS. <br /> A:wadia.a odlhe�d.vg�«.rk.^sF is�fla'vd Ri�'e o'd'._n'�` <br /> can a <br /> 1e102901 .Id01 Cama w.ih quwona a 775 w ladsan BFd.Sro IS00,OdmOo,4.6060e«Smsn(e9raow«xafl. <br />