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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:30 am <br /> Time Out: 10:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JIMMYS MARKET Date: 10/28/2020 <br /> Address: 2260 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: ALESHMALI, NASR AHMED Telephone: (209)470-0389 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Chicken wings on the hot hold, has temp at 130F. Provide 135F or more today and at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mop sink has few beverage cans in its compartment. Remove items today. <br /> Chlorine test strips are not available. Provide test strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nasr Eleshmali Expiration Date: December 01,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken wings--Warmer--130.00°F Mop sink/hand sink -Rest room--120.00°F <br /> Burritos--Warmer--145.00°F Walk in cooler/dairy 41.00°F <br /> Potatoes wedges--Warmer--135.00°F <br /> NOTES <br /> Cooked food on hot hold is delivered from Jimmy's Taqueria at 2282 E Yosemite Ave Manteca. <br /> Facility also selling prepackaged food, soda and smoothies. <br /> FA0000467 PRO161581 SCO01 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />