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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 8:33 am <br /> Time Out: 8:43 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACO LOCO#3(00395M1) Date: 10/28/2020 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: SALAZAR BRAVO,VICTOR Telephone: (209)922-1315 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained,fax or e-mail a <br /> copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is a lot of grease accumulation at the rear compartment(left corner). Degrease, clean and sanitize <br /> today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--137.00°F reach-in--40.00°F <br /> NOTES <br /> License plate#00395M1 <br /> VIN...02244 <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> OK to permit for 2021 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> Report typed up in the office 9:47a-9:52a <br /> FA0024542 PR0526926 SCO01 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />