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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9:00 am <br /> Time Out: 9:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SAN MARCOS#81_17938 Date: 10/28/2020 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: PEREZ-RANGEL, MAURO Telephone: (209)463-9031 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The water at the steam table is 97F. Increase the hot water temperature to 135F(minimum)prior to <br /> using the steam table to keep food hot. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink and hand sink is 96F. Increase the temperature of the hot water to <br /> 120F minimum. Correct today. <br /> CAL CODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mauro Perez Expiration Date: March 24,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 96°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 96°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--37.00°F steam table--99.00°F <br /> NOTES <br /> License plate#81_17938 <br /> VIN...01767 <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> OK to permit for 2021 once the annual permit fee is paid <br /> No signature obtained/COVID-19 <br /> Report typed up in the office 3:33p-3:40p <br /> FA0022222 PR0538707 SCO01 10/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />